Assyrtiko is Argyros’ heritage grape. This unique grape celebrated in all over Santorini island combines great elegance, finesse and minerality. Harvested exclusively by hand from their volcanic soil vineyards, this Assyrtiko wine reflects the pure character of the variety. Fermentation is done only in stainless steel vats. Crystal yellow color, with flavors of citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertaste.
Accompaniment of shellfish, fish, sushi and vegetable dishes.
Ideal temperature at 8 – 10 °C
Best to enjoy in the next 5 – 8 years