Atlantis Red comes from the blend of 90% Mandilaria and 10% Mavrotragano
Intense red in color, reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from the small percentage of Mavrotragano.
Fruity and tannic, this wine matches well with a great variety of meat dishes.
Ageing for 6 months in French oak barrels of 500l.
Ideal temperature: at 14-16 °C
Best to enjoy in the next 6 years