Aidani is a rare indigenous variety to Santorini with a rich, elegant bouquet.
Delicious as an aperitif and accompaniment of fresh salads, rice dishes, seafood and fish.
Light yellow color, with elegant notes of tropical fruits, scented herbs and flowers. Silky texture, well balanced acidity and a refreshing aftertaste. Fermentation is done only in stainless steel vats.
Ideal temperature at 8 – 10 °C
Best to enjoy young