25000 inc. 19% VAT

SKU: 2200200300391 Categories: , , , Product ID: 4308
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PECIES OF VINE: Nebbiolo, Michet and Lampia varieties.
VINEYARD: “Romirasco” vineyard, in Bussia (Monforte d’Alba)
HARVEST: manual, with grapes selection in the vineyard.
TIME OF HARVEST: mid-October.
VINIFICATION: red, with skin contact inside stainless steel vats.
VINIFICATION TIME: the must stays on contact with the skins for 30 days: during this time the alcoholic fermentation gets fully complete.
VINIFICATION TEMPERATURES: changeable, with highest peaks of 32 degrees centigrades.
CELLAR REFINING:The new wine is decanted several times before transfer to oak casks where it is aged and refined.
NOTES: the vineyard “Romirasco” is about 50-55 years old and the vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.

Additional information

Weight 1.5 kg
Minimum 4 characters