One more early vintage (harvest started in the last week of August). A very rainy springtime from mid-May to mid-June, with a very heavy mildiou pressure on the St Péray marsannes, mobilized our teams 100% for the phytosanitary protection (organic and biodynamic). A very correct crop in the end, and a high-level vintage in the horizon, despite the uncommon heatwave during the harvesting…
OUR VINE GROWING AND WINEMAKING
• Organic certification for the vines and wine from the 2016 vintage and biodynamic methods used.
• Maturation in barrels of more than 12 months.
• Amount of sulphite reduced: 74 mg/l total SO2 (100 mg/litre authorised in organic winemaking)
• Production: 17.800 bottles.