Age of the vines: 20-30 years Soils: rich in schist and galestro Altitude: 150-420 m a.s.l.
Yield: 60 quintal/hectare
Harvest: manual, from half September to the first week of October
Vinification: in stainless steel tanks at a controlled temperature (maximum of 28°C)
Barrel ageing: 24 months in oak barrels, 50% in barriques of 225 l
and 50% in big oak barrels of 30 hl
Bottle ageing: 18 months
Alcohol content: 15 % Acidity: 5 g/l
Sugar content: 0.5 g/l
Color: intense ruby red.
Nose: notes of ripe red fruit (cherry, black cherry) with aromas of coffee and pepper. To accompany floral notes of rose and rosemary, followed by a strong hint of licorice.
Palate: the pleasant sweetness on the attack recalls the scents perceived by the nose. The ripe but at the same time round tannin makes the wine pleasantly silky and with a good persistence on the finish.