Dine In Menu

SALADS

Noodles Salad / Chinese fresh lettuce, cucumber shreds, coriander, spring onions, noodles dressed with peanut butter sauce and caramelized peanuts 

Baby Spinach Salad / Baby Spinach leaves dressed with fresh basil vinaigrette, goat cheese, walnuts, dry figs, carob marinated beetroot and slices of pickled yellow and purple beetroot (v) 

 Baby Arugula Salad / Fresh crispy arugula with light vinaigrette and carob glaze, pomegranate seeds, radish slices and parmesan/peanuts crumbs (v) 

Mixed Baby Leaves Salad / Mixed baby leaves, with vinaigrette dressing, traditional walnut sweet, fried halloumi, crispy prosciutto, baby tomato with roasted almonds 

Chicken Caesar Salad / Lettuce hearts with marinated chicken fillet, crispy egg, crispy prosciutto, croutons and parmesan flakes 

RAW TAPAS

Sea Bass Ceviche / Sea bass marinated in citrus and mango juices served with yuzu mayonnaise and butter milk 100gr (F) 

Beef Carpaccio / Beef Carpaccio, truffle mayonnaise, capers and parmesan peanuts crumbs (80gr) 

Tuna Tartar / Tuna tartar, with passion fruit and orange, yogurt wasabi cream, semi pickled cucumber 120gr (f) 

Salmon Tartar / Fresh Salmon tartar with Asian salad, mango/ coriander dressing 100gr (F) 

Tuna Tataki / Half cooked tuna loin coated with sesame seeds and herbs crust dressed with sweet chilli vinaigrette, served with edamame, soya sprouts, pickled and fresh radish 150gr (f) 

COLD & HOT TAPAS

Green and Black Olives / Marinated olives from Kalamata with olive oil and 3 spices/herbs (v) 

Halloumi Croquettes / Homemade creamy croquette with pomegranate juice infused with honey and mint 

(4 pieces, v) 

Beetroot Tartar / Beetroot tartar with goat cheese in a crispy cone (4 pieces, v) 

Triple Fries Potatoes / Triple Cooked fresh potatoes served with parmesan and truffle mayonnaise (v) 

Philly Steak Focaccia / Beef fillet stripes, mixed with caramelized onions, green peppers, mozzarella and asiago cheese, baked on our home made focaccia bread (4 pieces, F) 

Prawn Tacos / Four small tortilla topped with prawns with freshly chopped tomato, avocado cream, spicy mayo and coriander leaves (4 pieces, f) 

Chili Con Carne Empanadas / Homemade empanada, stuffed with Black Angus beef chili, with a side of sour cream (2 pieces)  

Baby Calamari / Fried baby calamari served with refreshing light coleslaw and herb sauce 130gr (f)

Pork Tenderloin / Pan seared pork tenderloin with peanut chimichurri, cumin yogurt served with quinoa tamboule 220 gr (F) 

Chicken Tandoori / Chicken tandoori skewers with mint lassi and pitta 230gr (3 pieces, F) 

HANDCRAFTED STEAMED BUNS

Falafel / Mini falafel served in our homemade buns with beetroot hummus, pickled cucumber and cabbage (4 pieces, v) 

Prawn / Mini buns with lime marinated prawns, Asian slaw, yuzu mayonnaise and sweet chilli 

 (4 pieces, f) 

Shanghai Pulled Pork / Glazed pulled pork in our home made buns with Chinese cabbage,  

Shanghai dressing and spicy mayonnaise 110gr (4 pieces, F) 

Crispy Salmon / Mini buns with fresh crispy salmon fillet and Asian slaw (4 pieces, F) 

Mini Black Angus Burgers / Black Angus beef burgers with pieces of fresh mushrooms, served with caramelized onions and provolone cheese 150gr (4 pieces, F) 

FLATBREAD PIZZAS (28cm) 

Four different choices of flatbread pizza, thin and crispy homemade dough

Flatbread 1 – Chulapa  – Tomato sauce, Mozzarella, Mushrooms, Olives, Oregano 

Flatbread 2 – Italian Job  – Tomato sauce, Mozzarella, Mushrooms, Prosciutto 

Flatbread 3 – The Godfather – White Pizza, Mushroom, Truffle olive oil 

Flatbread 4 – El Matador – Tomato sauce, Mozzarella, Manchego Cheese, Roasted Peppers, Chorizo Salami 

Flatbread 5 – Ciao Bellisimo  – Fresh whole Burrata, Mozzarella , Fresh Tomato and Basil Leaves 

BIG DISHES TO SHARE

Toffee Caramel Mushrooms / Different local sautéed mushrooms, fresh tarragon with our signature toffee caramel sauce and raspberry puree (v) 

Our Signature Stuffed Ravioli / Homemade egg flour dough stuffed with chicken, mushroom, and three types of cheese turned in to our signature ravioli, dressed in a creamy porcini white wine and sage sauce 

Beetroot Risotto / Risotto with beetroot broth, goat cheese mousse and pickled beetroot slices (v) 

Grilled Chicken Fillet / Grilled marinated local free range chicken breast served with grilled sautéed vegetables, truffle oven baked potato and sour cream on the side 280-300gr (F) 

Salmon Fillet / Pan seared fresh Salmon fillet in a lime soy sauce served with pickled carrots tagliatelle and sautéed pak choi 200gr (F) 

Sea Bass Fillet / Steamed fresh sea bass fillet, served with mild Thai curry, coriander, coconut, ginger and broccoli 220 gr (F) 

Black Angus Beef Ribeye / Pan seared rib eye with smoked salt and herbs, served with grilled vegetables and triple cooked chips or oven baked truffle potato with horseradish sauce on the side 280-300gr (F) 

Black Angus Beef Fillet / Pan seared beef fillet with smoked salt and herbs, served with grilled vegetables and triple cooked chips or oven baked truffle potato with horseradish sauce on the side 200-220gr (F) 

DELI SECTION

Our selection of cheese and charcuterie are served with jam, dry and fresh fruits, walnuts, olives and homemade breadsticks

Cheese Platter / Total 350gr with 7 various cheeses of 50gr

Half Cheese Platter

Cheese and Charcuterie Platter / Total 300gr with 5 various cheeses of 50gr plus prosciutto and salami 60gr

Prosciutto Platter 150gr 

Charcuterie Platter / Prosciutto and various Salami

Fruit platter (seasonal selection)

Premium Cheeses

Parmesan 30 months / Stilton Blue Cheese / Pecorino with Truffle / Comte Gruyere 24-30 months ageing

DESSERTS

Crema Catalana / Churros / Orange Pie / Lava Raspberry Cake