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Vino Cultura is first and foremost a philosophy, a culture about wine.
Our vision is to cultivate your passion for wine as well as to deepen your knowledge about it. Vino Cultura was made by “wine aficionados” for “wine aficionados.
We do that via 4 pillars:

Vino Cultura Wine Bar: this is the place where you will enjoy the best food pairing experience. Savour our special dishes and tapas, made from fresh and selected/handpicked ingredients sourced from local producers along with the wines that best accommodate them.

Vino Cultura Wine Shop: With more than 1000 wine references sourced from all-around the world, this is without doubt a paradise for the wine aficionados. Come and visit our cellar, find rare and prestigious wines, along with small house gems. Whether it is for a gift or for your own consumption, our knowledgeable staff will advise you to find the perfect wine for you.

Vino Cultura Distributors: Vino Cultura is more than a wine bar and a wine shop, it is also a distribution entity, importing exclusively some of the most successful wine brands in the world to restaurants, bars and hotels such as Piccini, Whispering Angel, Argyros and Villa Maria.

Vino Cultura Education: last but not least, Vino Cultura is where you can become a true wine aficionado, by developing your wine knowledge along with your tasting skills. Register to our mailing list and follow us up on Facebook in order to keep up with our monthly tasting and events. Feel free also to call us in order to organize one-on-one or small group tasting lessons.

Who we are


We are a FAMILY business with love for wine that was created based on 20 years of experience in the hospitality industry both in Cyprus and the USA. Our sommelier, Andreas Kyprianou is currently the only Cypriot to have passed the Advanced level examination at the Court of Master Sommeliers, the most acknowledged international organization providing training, education and certification to the WORLD’S BEST SOMMELIERS. He also has the title of the BEST Sommelier of Cyprus for 2018/20 and will represent Cyprus at the next ASI Competition for the Best Sommelier of the World.