In the heart of Chablis, in Burgundy, Louis Moreau produces and sells exceptional wines, worldwide recognized.
'TeΘys Wines’ is a new and very aspiring project that focuses on Cyprus indigenous varieties. The focus is on single vineyard wines from the Krasohoria and Pitsilia region. 2019 was the first vintage from an old family vineyard located in the Trimiklini Village, in the Limnakra area. For the 2020 vintage we have three different vilifications from Xynisteri, two from the same vineyard in Trimiklini and one from a high altitude vineyard in Farmakas village in the Pitsilia region.
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Andreas Kyprianou is one of the two Cypriots candidates for the Master Sommelier title at the Court of Master Sommeliers, the most acknowledged international organization providing training, education and certification to the WORLD’S BEST SOMMELIERS. He also has the title of the BEST Sommelier of Cyprus for 2018/20. He represents Cyprus in the ASI Contest of the Best Sommelier of the World. He ranked number 21 in 2018 competition.
