ELIO ALTARE, DOLCETTO D'ALBA

€18.50
Tax included

Appellation: Dolcetto d’Alba doc

Varietal: Dolcetto

Area of production: La Morra

Bottles produced: 10.000 / 15.000

Age of the vines: from 20 to 40 years old

Soil composition: calcareous but also very sandy

Exposure: various, mostly north and north-east

Vinification: maceration on the skins for approximately 2 to 3 days maximum in rotary fermenters with temperature control, ageing in stainless steal tank for about 10 months Color: intense violet

Nose: aromas of violets and black cherry. Taste: dry but soft, delicate tannins, full taste of cherries and black cherry. Medium-bodied, easy drinking to be appreciated in the summer months, served a little chilled. In Italy it is considered an excellent everyday wine Serving suggestion: antipasto, pasta course, white meat, light cheese, salami, pizza, panini

2200200300063
18 Items

Data sheet

Type
RED
Volume / Size
750 ml
Vintage
2020

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