Variety: 100 % Tempranillo.
Vineyards: Proprietary vineyards located in San Vicente de la Sonsierra and Laguardia.
Elaboration: Traditional elaboration, 100 % de-stemmed.
6 months in tank. 6 months in American and French oak Bordelaise barrels (age of the barrels: maximum 3 wines per barrel).
Tasting notes: Intense ruby red. Aroma of red fruits (strawberry) in good intensity in conjunction with spice, vanilla and oak notes. On the palate it is fresh, soft, balanced, with the fruit well integrated with the notes of oak, vanilla and light toast.
Drinking temperatures: 16-18 ºC