SIDURI PINOT NOIR RUSSIAN RIVER 2014
The 2014 Siduri Russian River Valley Pinot Noir is a blend of 11 different vineyards scattered throughout the Russian River Valley. In descending order, the vineyards are Sonatera, Bucher, Castro, Elsbree, Parsons’, Van der Kamp, Pratt – Sexton Road, Betty Ann, Lingenfelder, Ewald, and Keefer Ranch. Many of you will recognize these sites as they often make up single-vineyard wines for us. That’s really what helps make this Russian River Valley Pinot Noir so special, the fruit that goes into it is basically single-vineyard fruit that simply didn’t make it into the vineyard-designated wine (usually we blend the single-vineyard wines for more structure and tannin, so the more immediate barrels go into this Appellation blend). The other key to this wine is that it is sourced from all over the Russian River Valley, from the far western edge in Green Valley to just west of Santa Rosa to up by Windsor and down by Petaluma. These different part of the Russian River Valley bring different flavors to the table and marrying them together makes a more compelling wine.
€41.00 750 ml
The 2014 Siduri Russian River Valley Pinot Noir is a fantastic herald of the superb nature of the 2014 vintage. This wine started receiving praise as a barrel sample and has only come together and grown since bottling. Acclaimed wine writer Josh Raynolds rated this wine 90-91 points from barrel and described it this way, “Saturated red. Lively, focused nose displays spice-tinged aromas of raspberry and fresh flowers, with a mineral element adding vivacity. Smoky and gently sweet on the palate, offering nervy red and dark berry flavors that open slowly with air. Shows very good vivacity on the finish, along with easygoing tannins and an echo of floral pastilles.”
2014 VINTAGE The 2014 vintage is the final, in a string of three, large crop, early ripening vintages in California. Seemingly, each vintage has ripened earlier and earlier while producing substantially larger than normal yields. Fortunately, these larger yields have slowed down the ripening process, allowing the grapes to get a normal amount of time on the vines, even if the season is an early one. We did think it was especially important to spend more time in the vineyards as harvest approached, as the vines did show signs of the drought near the end of the season. We often picked in 2014 when the vines became tired, trying to capture a freshness in the final wine rather than simply make a weighty Pinot Noir.