50% Viognier 20% Chardonnay 20% Vermentino 10% Pecorino
Expansive nose of pear and honey, with just a touch of breadcrust. Elegant on the palate, showing excellent concentration, soft tannins and fleshy taste. Elements of driedherbs and polished wood on the finish. Serve it at 12°C with creamy sauces, poultry and seafood.