Colour: Natural gold, developed.
Nose: Fresh, complex and developed.
Taste: Smooth, round, fine and developed.
Grape Varieties: Viura (90%), Malvasía (10%)
Ageing period in barrels: 6 years, being racked twice a year and fined with fresh egg whites.
Ageing period in bottle: Rest, unfiltered, bottled in 75 cl. bottles.
Alcohol Volume: 12.5% Vol.
Total Acidity: 6 g/l.
Residual Sugar: Very Dry.
Food pairing: Perfect with all kinds of fish, irrespective of their preparation; grilled seafood, well-seasoned white meat (see below).