Tasting Notes: Scented with sweet spice, ripe cherry, dark chocolate and coffee bean. Flavors of fresh black plum, subtle layers of toasty oak and tobacco leaf. Richly textured, supple tannins, lingering exotic spice finish.
Food Pairing: Enjoy grilled and roasted meats, prosciutto and mushrooms, or cured black olives with this wine — for bolder options try beef stew, pasta Bolognese and pan-seared pork belly.
Russian River Valley
100% Pinot Noir