Crafted in small vineyard lots throughout the entire winemaking process. Whole cluster pressed to retain the fresh fruit qualities without the bitterness from stems and seeds. Fermented and aged in French and American oak barrels for richness, toastiness and complexity. Sur lie aging with monthly battonage (lees stirring) for our signature velvety texture and creamy flavor.
TASTING:tropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter
FOOD PAIRING: lobster, alfredo