TASTING NOTES: Cherry red in color with a fruity nose. Ripe strawberries and cherries combine elegantly with notes of dark chocolate and black pepper. Silky texture and great depth on the palate with juicy, velvety tannins make this an elegant wine that is easy to drink.
FOOD PAIRING: Ideal with grilled or roasted red and white meats, such as grilled skirt steak, roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16o–17oC in a Bordeaux-style glass.
VARIETIES: 85% Carmenere, 15% Cabernet Sauvignon