CLOS TRIGUEDINA_preview copy
2014

CLOS TRIGUEDINA MALBEC

26.50 750 ml

COUNTRY

FRANCE

TYPE

RED

PRODUCER

JEAN-LUC BALDES

VARIETY

TEST

Work of the vine and winemaking:
Certification:
High
Environmental Value.
Environmentally friendly and traditional methods
of working. Vatting time from 15 to 18 days; aged in french oak barrels
for 12 months.

Tasting Notes:
Intense flavor of black and red fruits on the nose,
reinforced by peppermint and liquorice notes. Supple texture; the
bouquet has a good structure and length with concentrated ripe tannins.
Fully balanced and rich wine, expressing the traditional Cahors.

Food Pairing:
A young Triguedina goes well with foie gras,
charcuterie and red grilled meats. An old Triguedina is perfect with
truffles, roast meats, game and cheeses, such as Comté, Cantal, and goat
cheese.