Wine Type: Dry Red
Wine category: Protected Geographical Indication Chalkidiki. From Grapes of Organic Farming
Grape Variety: Merlot
Region: Arnea, Chalkidiki
Vinification: Grapes are pre-fermented and cryo-extracted for 48 hours at 100 C and then vinified with long extraction (20 days) in piston vinificators. 12 months of ageing in French 225 lit oak barrels.
Barrel used: For 12 months
Tasting comments: Clear deep ruby colour with a compex bouquet that keeps developihg . Spice, cinnamon,coffee and tobacco aromas surrounded by plenty of fruits (plum,cherry) and notes of vanilla. Opulent mouth-feel with still intense tannins, discreet acidity and a round finish.
Storage suggestions: Store in dark, clear and cool place
Serving Suggestions: At 14-18 0C
Alcohol: 14,5% vol