Wine category: Protected Geographical Indication Chalkidiki.
Grape Variety: Malagousia
Vinification: Grapes are pre-fermented and cryo-extracted in special oval tanks for 24 hours at 100c. Further on, the entire grape pulp undergoes careful pressing in a vacuum press and a strict static sedimentation under refrigeration. Afterward, a controlled alcoholic fermentaion takes place at low temperatures (140c). Followed by ageing on the wine lees for at least 2 months (sur lies)and sediment (batonnage).
Tasting comments: Gold-yellowish colour.Intense aromatic character of white-fleshed and tropical fruits with wildflower notes. Delicate mouth-feel with a pleasant acidity, peppery aftertaste and a unique flowery palate. A wine with “feminine” finesse.
Storage suggestions: Store in dark, clear and cool place
Serving Suggestions: At 8-100 C
Alcohol: 13 %vol