Tasting Notes: Dark red with violet hues. Elegant aromas of red fruit and spices. With a round structure and nicely balance on the palate. Notes of chocolate, black cherries and dried plums. Good concentration, persistent while soft tannins lead to a good finish.
Food Pairing: This wine’s best friend is definitely red meat. Enjoy it with juicy beef, barbecued burgers or a rack of ribs, together with sautéed vegetables and perhaps mashed potatoes.
Origin: All from premium sectors of Viña Casa Silva’s own estates in the Colchagua Valley. All vines from massal selection brought to Chile from Saint Emilion by the 1st generation of the Silva family, in the 19th Century.