pora
2011

BARBARESCO D.O.C.G. RISERVA PORA

56.00 750 ml

Grape variety: 100% Nebbiolo

Vineyard: Pora

Soil: calcareous limestone with sandy veins

Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed

Ageing: 36 months in large oak barrels and 12 months in bottles

Vintage: full body vintage with intense and rich fruit, ripe, powerful tannins and long finish

Vineyard character: medium body, rich and broad fruit with earthy notes and early maturing tannins

Food pairing: fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses