It is with great pleasure to announce that Vino Cultura has been awarded by Wine Spectator at the annual Restaurant Awards for the Best Wine Lists in the world!

Being on the same list as some of the most famous restaurants in the world like Joël Robuchon in Bordeaux, Nobu in Hong Kong, Hakkasan Miami, Jean-Georges Steak Las Vegas and more, make us feel really proud and honored.

Since our early beginnings, we have been trying to redefine the wine culture in Cyprus by promoting our love, passion and professionalism to all wine lovers. On the turn of our 10th year anniversary (5th in today’s form as Wine Bar) we feel extremely privileged and honored of being the most awarded and celebrated Wine Bar in Cyprus, something that only gives us strength for the future.

Since 1981, Wine Spectator has been honoring restaurants with extraordinary wine programs.  There are three levels of awards:

  1. Award of Excellence
  2. Best of Award of Excellence
  3. Grand Award (only 88 restaurants world-wide)

This is the second year in a row that Vino Cultura is awarded with the second-level award: Best of Award of Excellence.

Vino Cultura offers 840 wine selections and is one of the 133 restaurants in Europe to receive this prestigious award.

‘The awarded wine lists display excellent breadth across multiple wine-growing regions and/or significant vertical depth of top producers, along with superior presentation. These restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.’

Vino Cultura – Best of Award of Excellence 2016 / Wine Spectator